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may lunch week 3

May 1, 2019 by mary Leave a Comment

leftover weekend brunch waffles with jam (I find syrup gets to messy, whether soaked into the waffles or stored in a little dipping container), strawberries, apple, banana, chip, and leftover stir-fried rice

leftover lasagna, coconut yogurt mixed with maple syrup and strawberry jam, spelt chocolate chip cookie, trail mix, carrots

vegan “bologna” sandwich (we don’t usually buy these glutinous meat substitutes but love them occasionally, or when someone gives us some, as in this case), banana bread, veggie straws, apple

leftover pizza we stashed in the freezer on pizza night, leftover dosas (crepes) from last night with jam, oranges, spelt chocolate chip cookie, raisons

Filed Under: food, school lunches Tagged With: zero-waste school lunch

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